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DDUK · Easy · 50 min

Ssuk Tteok — Mugwort Rice Cake

By Tteok Curator

Spring ssuk folded into dough — pine-eucalyptus aroma that needs honey frame.

TL;DR

Spring ssuk folded into dough — pine-eucalyptus aroma that needs honey frame.

Prep 25 minCook 25 minServes 12 pieces

Ingredients

  • 300g mepssal flour
  • 12g dried mugwort bloomed or 30g fresh blanched squeezed minced
  • 180ml water
  • 35g sugar

Steps

  1. Bloom mugwort in warm water, fold into flour with sugar and water.
  2. Steam as siru 25 min, cut. Serve warm with honey.

Tips

  • Keep ssuk 3-4% of flour or bitter.
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