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DDUK · Medium · 2.75 hr

Jeungpyeon — Makgeolli Steamed Rice Cake

By Tteok Curator

Tangy, spongy steamed cake leavened with makgeolli and yeast — airy and tea-friendly.

TL;DR

Tangy, spongy steamed cake leavened with makgeolli and yeast — airy and tea-friendly.

Prep 20 min + 2 hr proofCook 25 minServes 8

Ingredients

  • 300g mepssal flour
  • 100ml makgeolli
  • 5g yeast, 30g sugar
  • 150ml warm water, 1/2 tsp salt
  • Oil for pan

Steps

  1. Dissolve yeast + makgeolli + sugar, mix with flour and water, proof 2 hr bubbly.
  2. Pour into oiled pan, steam 25 min.

Tips

  • Batter should be pancake-thick; thin batter = dense cake.
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