DDUK · Medium · 45 min
Injeolmi — Pounded Rice Cake with Roasted Bean Powder
By Tteok Curator
Hot pounded chapssal cut and tossed in kong-garu — eat same day for best pillowy bite.
TL;DR
Hot pounded chapssal cut and tossed in kong-garu — eat same day for best pillowy bite.
Prep 20 minCook 25 minServes 20 pieces
Ingredients
- 300g chapssal (glutinous rice flour)
- 200ml water, 30g sugar, 1/2 tsp salt
- 100g kong-garu (roasted soybean powder) + 2 Tbsp sugar
Steps
- Steam flour-water-sugar mix in siru/cloth-lined pot 25 min.
- Pound hot 8 min until elastic, cut rectangles, toss in kong-garu.
Tips
- Pound while hot or it tears; eat within day.