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DDUK · Medium · 25 min

Hwajeon — Pan-Fried Flower Rice Cake

By Tteok Curator

Thin chapssal rounds topped with azalea or rose petal, pan-fried, honey drizzled — eat within hours.

TL;DR

Thin chapssal rounds topped with azalea or rose petal, pan-fried, honey drizzled — eat within hours.

Prep 15 minCook 10 minServes 12

Ingredients

  • 200g chapssal flour
  • 140ml hot water, pinch salt
  • Edible petals (azalea, rose), honey, sesame oil for frying

Steps

  1. Make pliable dough, press thin 5cm rounds.
  2. Press petal on top, pan-fry low 2 min per side.
  3. Drizzle honey.

Tips

  • Low heat or petals scorch.
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