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DDUK · Easy · 30 min

Gyeongdan — Sweet Sesame Balls

By Tteok Curator

Bite-size glutinous balls rolled in bean, black sesame, or mugwort — sweet with honey inside.

TL;DR

Bite-size glutinous balls rolled in bean, black sesame, or mugwort — sweet with honey inside.

Prep 20 minCook 10 minServes 20 balls

Ingredients

  • 200g chapssal flour
  • 140ml hot water
  • Filling: 1/2 cup white bean paste + honey
  • Coatings: kong-garu, black sesame powder, ssuk powder

Steps

  1. Mix dough, form 20g balls, fill 1 tsp bean, seal.
  2. Boil until floating +30 sec, roll in coatings while warm.

Tips

  • Keep coatings dry or balls slime.
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