DDUK · Easy · 45 min
Baekseolgi — White Steamed Rice Cake (Siru)
By Tteok Curator
Pure white siru — the Seollal celebrant that forgives novice steamers.
TL;DR
Pure white siru — the Seollal celebrant that forgives novice steamers.
Prep 20 minCook 25 minServes 1 siru (8 slices)
Ingredients
- 300g mepssal flour
- 180ml water
- 30g sugar
- 1/2 tsp salt
Steps
- Mix flour water sugar salt, sieve for fluff.
- Pack softly into cloth-lined siru, don't press.
- Steam 25 min undisturbed, rest 10 min draped.
Tips
- Don't open lid before 20 min or it sinks like souffle.